Recipe from "A Taste From Heaven" Restaurant in Chiang Mai... www.tastefromheaven.com
INGREDIENTS:
2 cups Brown Rice, cooked
2 cloves crushed and minced garlic
One Tbsp butter
1/2 Cup Pineapple
small bunch of Spring Onions
4-5 pieces of Baby Corn, chopped into rounds
TVP, uncooked
1/2 tbsp Indian curry or ginger powder
1sp. sugar
1/2 tbsp mushroom powder (or soup mix)
dark or "black" soy sauce
METHOD:
Fry garlic with butter until golden. Add in all the veggies and pineapple until cooked. Add rice and spring onions and mix all together. Add ginger/curry powder, mushroom powder, 1 sugar and 5 "shots" of dark soy sauce. Cook until brown.
This was one of my favorite dishes that I made...let me know if you've attempted it and how it turned out. The measurements are not precise...so use your own discretion and taste buds!
No comments:
Post a Comment